In Season, Healthy Cooking - including how to use a Veg Box
Do you want to eat more seasonal vegetables and need some new, delicious recipes?
Do you have a Veg Box Scheme Delivery but feel you're not getting the best out of it?
Do you want to eat more healthily and increase your 5-a-day?
Are you confused about which Veg Box Scheme to choose or whether to have one at all?
Do you want to learn how to use a Veg Box or just want to start a healthier diet?
Look no further - we are here to make eating seasonally a pleasure!
The Courses For Cooks Seasonal Food Made Easy Cooking Class shows you how to enjoy cooking seasonal ingredients in many different ways.
How to increase your 5-a-day is a major feature of this course - but in a way that will make you enjoy your food.
The recipe pack that you take away concentrates on how to use seasonal ingredients to their best within a healthy diet. This course also helps you to avoid wasting food.
We know that not everyone wants complicated cooking and that having to keep 100 different spices in the cupboard is a bind - so we'll keep it simple but it will still be full of flavour!
Need some help planning your way out of your veg box each week? I will advise on which veg box schemes are the best for local, seasonal and organic foods so that you are fully informed deciding which scheme to use.
This course is heavily vegetarian based although other in-season ingredients will be incorporated into some of the dishes. The menu will also be adapted according to season and balanced to suit all course participants as far as possible.
Click Veg Box Recipes to see what was on the menu and what our guests said about the previous courses.
Vegetarians - this course is suitable for you if you do not mind a small amount of meat being prepared and served - you would not need to prepare it though. Vegetarian dates will be added if enough Vegetarians make an enquiry - so get in touch!
THE COOKING CLASS
At this class we will go through the contents of the latest weekly veg box arrival and make sure that we understand what sort of veg we are dealing with, how to tell if it is at its best, the tastiest ways to cook individual items and which of our other seasonal ingredients to pair them with.
We will also look at ways to use the veg in dishes that are full of flavour - not just by steaming it and putting it on the plate beside meat/poultry. The focus will be on simple but tasty dishes that can be incorporated into busy lives. We will also cover menu planning, storage of veg [and other ingredients] and what to do if you simply don't have time to use it all before it goes off!
This course is also useful for anyone who needs to learn some background cooking and knife skills.
Click Cookery Course AVAILABILITY to see up to date availability for this course!
Contact Us to book this course. Gift Vouchers available.
This cooking class would make a great birthday or Christmas present for anyone who would like to eat more fresh, seasonal food.
Click Book a Course to book a course voucher online!
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