Spanish Tapas Cooking Course

Spanish Tapas - Mushrooms in White Wine Sauce!

This cookery class is inspired by Spanish cookery and Tapas. A full day cooking class is also available for groups of 6 or more.

Introducing fresh, locally sourced ingredients alongside more exotic speciality foods. on this course we will create lots of small dishes of food that are ideal for sharing.

Pimientos de Padron [Spanish peppers fried in olive oil and sea salt, pictured below left] are featured when in season and available.

Other recipes are chosen based on season and any known preferences where possible.

Spanish Tapas - Courgette in Vinaigrette!

To give you an idea.........on the past the menu has featured a selection of the following [changes according to seasonal availability of produce]:
Marinated Manchego Cheese, Potato & Ham Tortilla, Vegetarian Tortilla with Herbs & Cheese, Chorizo & Garlic, Marinated Mushrooms, Steamed Courgette in a Herb Dressing, Albongdigas [Meatballs] with Spicy Tomato Salsa, Roasted Vegetable Dip [peppers and tomatoes], Bunuelos [cheesey puffs], Chicken with Garlic & Paprika, Asparagus with Ham and Cheese, Fresh Garlic Bread, Sticky Honey-baked Chicken, Mushrooms in a White Wine Sauce, Prawns with Chilli and Garlic, Squid in Tomato & Garlic Sauce, Octopus in Red Wine Sauce and many other varied dishes.

Spanish Tapas - Pimientos de Padron! Spanish Tapas - Asparagus Spears with Serrano Ham and Cheese! Spanish Tapas - Bunuelos!
Telephone: 0115 9160861, Email: info [at] courses4cooks.co.uk Mobile: 07845 591182