Moroccan Cookery - Full Day Course
Moroccan tajine cooking sends out sensational smells from the kitchen and is guaranteed to go down a treat! On this course we will cook couscous the Moroccan way!
Moroccan cooking ranges from French-influenced pastries such as Briouates and Gazelles Horns to slow-cooked Tajines, couscous and Harira [Moroccan Soup]. Typical ingredients include fresh goat's cheese [we tasted the best goat's cheese salad in the hills of Chefchaouen in northern Morocco], lamb, beef, chicken and fish and fresh seasonal vegetables.
Flavours include the combination of sweet and spice, herbs such as parsley and coriander and spices like cumin, cinnamon, turmeric and saffron.
We will use genuine tajines purchased in northern Morocco. During our trip there we also attended a Marrakesh cookery school to find out more about this interesting style of cuisine.
For the full day Moroccan Cookery course we will look at a range of Moroccan recipes including outdoor tajine cooking [season/weather dependent] and couscous.
To view available dates and prices for this cookery course please use the Cookery Course Availability page on this web site.
To book this cookery course please use the contact details on this web site.
Click African Outdoor Cookery to see our exciting outdoor cookery course that also includes many Moroccan recipes.
Click One Day cookery courses to see other full day classes.
FANCY A COOKERY COURSE ACTUALLY IN MOROCCO?
Click COOKERY COURSE FOR 2 IN MARRAKESH - we have actually been to a cookery school in Morocco and would recommend learning Moroccan cooking in the country if you can afford it [otherwise come to us and we will teach you what they taught us!] We visited a school in Morocco at New Year 2007 to learn how to cook Pastilla and 7 Vegetable Couscous the authentic Moroccan way!
Contact | About Us | Guest Book | Picture Gallery | FAQ | Terms | Links | Sitemap