Moroccan Cookery - Full Day Course
Moroccan tajine cooking sends out sensational smells from the kitchen and is guaranteed to go down a treat! On this course we will cook couscous the Moroccan way.
Moroccan cooking ranges from French-influenced pastries such as Briouates and Gazelles Horns to slow-cooked Tajines, couscous and Harira [Moroccan Soup] Typical ingredients include fresh goat's cheese [we tasted the best goat's cheese salad in the hills of Chefchaouen in northern Morocco] lamb, beef, chicken and fish and fresh seasonal vegetables.
Flavours include the combination of sweet and spice, herbs such as parsley and coriander and spices like cumin, cinnamon, turmeric and saffron.
Recipes taken from our travels around Morocco [where we attended a Marrakesh cookery school to find out more about this interesting style of cuisine[
To book this cookery course please use the contact details on this web site.
Click African Outdoor Cookery to see our exciting outdoor cookery course that also includes many Moroccan recipes.
Click One Day cookery courses to see other full day classes.
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