Moroccan Cookery Class
Moroccan tajine cooking sends out sensational smells from the kitchen and is guaranteed to go down a treat! On this course we will cook couscous the Moroccan way!
In the short "taster" class you will learn the basics of Moroccan cooking using typical Moroccan flavourings and create dishes that are easily transferable to your cooking at home. A simple dessert is prepared ahead for you so you can concentrate on the savoury dishes.
On this course we normally cook a Moroccan pastry, a starter, bread, main course tajine, 7 Vegetable Couscous and finish our meal with dessert [normally made in advance].
To view available dates and prices for this cookery course please use the Cookery Course Availability page on this web site.
Click Full Day Moroccan Cookery Course to look at our full day option for this course.
Click Evening Cookery Courses to see other evening cookery classes.
What our guests say about this course......
Hi Sarah, Chris and I both really enjoyed the course on Saturday and haven't stopped telling people about it since! It was a really nice informal atmosphere to learn in and we found the recipes all
very approachable and ones we will definitely try again ourselves. I have even been converted to goats cheese! We would definitely like to book a couple of places on the Tapas
morning..............................
[from Suzanne who attended the Moroccan cookery course]
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