Italian Cookery Class, Nottingham
From the land of pasta, pesto, pizza, and Pecorino – this is a course that combines fresh flavours with simple cooking - irresistible!
On this course we will cover a range of Italian recipes from starter through to dessert.
From rustic breadsticks to perfect pesto and homemade pasta - why not join us for this varied day?
If you want to learn more about making and cooking pasta then this is for you! There will be a pasta making demonstration and the chance to have a go at rolling/shaping pasta on this course. Previous favourites on this course have included: Grissini [Italian Breadsticks] served with Cream Cheese and Pesto Dip, Scallop Spiedini with Parma Ham, seasonal pasta and risotto recipes, seafood recipes [varies according to season] Quick Tiramisu, Baked Peaches with Amaretti and much more.
This course will bring the best seasonal ingredients and fresh Italian recipes into your daily cooking at home.
This course is available to groups only at present. To enquire about this cookery course please use the contact details on this web site or click here to buy an open gift voucher online
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