Professional [Advanced Level] Indian Cooking Class
An Authentic Indian Certificated Cookery Training Course designed solely around taking your Indian cooking techniques and understanding up to the next level using professional cooking skills.
An ideal next step for many catering professionals and advanced amateur cooks - learning to use techniques that can be adapted for the home and restaurant. Each participant will undertake every cooking technique across the week - maximum 4 in class! This is a CERTIFICATED COURSE - where we will provide a certificate once all modules have been completed by the participant - useful for any good CV!
What this professional course covers:
- Advanced Spice Blends, Pastes, Masalas
- Regional dishes and ingredients from across India - developing a clear understanding of Authenticity in Indian cooking
- Advanced Indian Cooking Techniques
- Dhal, Vegetables, Paneer, Chutney
- Meat, Poultry, Fish, Seafood
- Breads, Pancakes, Rice, Biryani
- Samosa, Steet Food, Chaat
- Planning, Menu Design, Presentation
- Understanding the ideal components of an Indian Thali meal - balance of nutrition, ingredients, flavours, textures and colours
- What goes with what and why!
- Individual Recipe Challenges - so that participants can test their creativity and new skills "Masterchef-style" - taking place on Days 4 and 5
Recipes are taken from our travels around India from detailed research of cooking techniques used in Indian homes and businesses.
Typical recipes normally include these types of recipes: Papadi Chaat, Kohlapuri, Sambhar, Paneer Tikka, Goan Xacuti, Murgh Haryali, Keralan Fish Curry, Naan, Paratha, Bhurji, Dosa, Uttapam, Chatni and much more! A range is completed across the week with parts of some sessions allocated to participant creativity and recipe development.
This is a professional, intensive training course aimed at serious cooks only. We will work at pace and you need to have strong cooking skills in order to keep up. This is not a course where individuals can get lost in a crowd or pick and choose which parts they complete - there will be maximum of 4 participants on any date - so that we can cover a huge amount of ground in a short space of time. This is HANDS ON and INTENSIVE
This Intensive Advanced Indian Cookery Course is suitable for.......,
- Chefs who want to enhance their Indian cookery skills
- Advanced cooks who want to learn professional skills
- Catering Professionals who want to gain more understanding of how to use spices in their cooking
- People using Army resettlement Grants for future career development
- People considering a Career Change, or taking Redundancy who want to become Catering Professionals
- NOT SUITABLE FOR BEGINNER or LESS ADVANCED COOKS
Less Advanced cooks should attend an intensive skills day to bring you up to speed before undertaking this professional course to ensure that you will be able to keep up.
This 5 Day course is available from May 2012 and costs £750 per person or £1400 for 2 people booking together [saving £100] - For groups of 2-4 people you can book your own date!
Course times are: 10.30am to 3.30pm Mon, 9am to 4pm Tue to Thurs, and 9am to 2.30pm on Friday.
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