Chilli Plants For Sale in Beeston, Nottingham
A Chillies & Chilli Plant Sale with FREE FOOD TASTING took place at Courses For Cooks on Saturday 18th August between 4.30-6.30pm!
We have germinated a range of chilli plants this year and some of our excess was available for sale at a small event on Saturday 18th August 2007. We also tasted some salsas, dips and chilli-flavoured ice cream!
We still have the following varieties available [subject to stock on the day] and you can arrange to call in to have a look by emailing us or phoning Sarah on 0115 9160861. Please note we only have a small amount of plants so let us know if you are interested in them.
Aji Crystal – heavy yields of deep red fruit. 3ft. Waxy fruits ripen light green to yellow to light reddish-orange. Excellent hot citrus flavour, best eaten raw when immature, great for salsa.
Habanero Peach – very hot peach coloured habanero, thick fleshed and aromatic. Fruit up to 2" long.
Goat Horn - Curled dark green/red chile up to 5 inches long. Prolific, 5 ft high. Medium heat, classic Cayenne.
Newmex Twilight – hot, sunset-coloured fruit. Small plant. Good for adding heat to curries.
Brazilian Mini Bonnet – hot, small fruit.
Jalapeno – medium hot, green to red fruit. Popular in Tex-Mex cooking.
Tabasco – hot, great for sauces. Small plant.
Hungarian Yellow Wax – medium, good flavour for salsa/salads.
Big Jim – mild, long green tapered fruit.
Pasilla Banjio – mild, long, tender green-brown fruit.
Mulato Isleno – mild, large tapered fruit. Larger plant.
Ancho [Poblano] – medium, dark green fruit. Large plant. Good for stuffing and soup.
Our plants are already potted out into larger pots [some may need doing again to maximise growth and fruiting] so minimal effort is required from now on! How much fruit on each depends entirely upon variety/weather.
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