Full Day Fish Cookery Class
Our first full day fish preparation and cooking course has proved so popular at Courses For Cooks that we have launched Fabulous Fish Advanced - for those of you who wish to return after completing the first class. On both these full day courses we prepare and taste a wide range of different types of fish and seafood to inspire you to try more.
- 2 different Fish courses that focus on seafood preparation skills
- Each individual participant undergoes both preparation sessions and cooking sessions [with eating in between]
- Extremely Hands On
- Tasting-style lunch included
- Recipe/information packs to take away
The range of recipes that form these cookery days cover different techniques for cooking fish - such as grilling, frying, steaming, baking. We also use seafood in canape-style and starter recipes as well as main course dishes.
Total beginners should complete our Back to Basics course before moving onto the Fabulous Fish cookery course in order to get the most from this course. Please discuss suitability of courses with us if you do not cook from scratch regularly.
The original Fabulous Fish course is aimed at those people who cook regularly and have tried their hand at cooking fish/preparing some seafood and who may not have been on cookery courses before. We usually fillet a flatfish, skin the fillets, prepare goujons and round fish. We also prepare a variety of seafood from scratch such as prawns/squid/mussels [dependent on species available on the day] Recipes for using seafood in different ways are covered. This course is also useful for learning some background food preparation/knife skills.
Fish Advanced is for those who have completed the Fabulous Fish course at Courses for Cooks or at least one other course here or at another cookery school. It is expected on this course that you are able to demonstrate good knife skills already as well as the ability to complete recipes from scratch properly with minimal guidance. Recent courses have featured crab, preparation and cooking of octopus and a demonstration of how to de-bone and stuff a sea bass as well as a technique for curing seafood. The focus on this course is on new preparation skills.
There are opportunities to fillet fish [and skin fillets], de-bone whole fish and undertake many other skills individually during these 2 courses as well as to prepare other creatures such as squid, mussels, prawns, clams, crab, octopus and scallops. Each person will undertake many preparation skills as well as some cooking of recipes.
The species covered on each date is dependent on what is in season/available at the time of the course. The skills element is available to those who wish to try this - handling all the different creatures is not compulsory.
RECIPES
Previous recipes featured on these courses have included a selection of the following Red Mullet with Chilli and Taragon Dressing, Thai Steamed Fish Rolls Sea Bass in Chermoula,
Mediterranean Fish En Papillote, Smoked Salmon Canapes, Moroccan Mackerel, Sesame Coated Goujons - delicious with Sweet Chilli Sauce, Mussels in Harissa Salsa, Baked Cajun Crab,
Pollack Caramba [a Mexican Fish One Pot Dish], Prawn and Chilli Pate, John Dory with Light Curry Sauce, Gilt Head Bream with Oriental "Slaw", Spicy Squid Salad with Lemon and Sumac, and
Smoked Mackerel Pate. The menu is always subject to seasonal availability and what is fresh on the day. We also consider what fish is considered to be sustainable at the time of the course.
Your dessert is prepared ahead so that you can concentrate on fish preparation skills and the savoury fish and seafood recipes.
CLICK HERE for PICTURE GALLERIES to see our fish cooks in action!
What our guests say about these 2 fish courses.............
Hi Sarah, Thanks for another great course! I cooked my octopus when I got home on Sat pm, and it was wonderful! Served it as an antipasto, with fresh bread. LOVED the chili and garlic bite. Will try making the crab cornbread this weekend. Hadn't cooked cornbread in some time, so nice to re-discover it! After inspiration from your dessert, my partner is buying me an Ice Cream machine for Xmas (more for him than me?). best regards Monica [Fish Advanced December 2009]
Hi Sarah, Just wanted to say how much Sarah and I enjoyed Saturday. I think that we both feel much more confident with fish now (although perhaps need a little more practice with filleting!). The recipes were all delicious and remarkably easy so I'm sure we will both be trying them out at home very soon. Once again thank you for providing us with such an enjoyable day whilst learning so much at the same time. Hope to be able to book another course with you sometime in the not too distant future. Regards Barbara Chilton
Hi Sarah, We would both like to thank you for a really enjoyable day. We loved your personalised approach & appreciated the hands on aspect of the course - it was more than we expected & we thoroughly enjoyed it. Please keep us informed of future courses - especially knife skills. Kind regards, Michelle & Paul
I have taken three priceless things from this course; confidence, knowledge and inspiration. The course eqipped me with the confidence to cook any fish, I have started trying fish that wasn't even on the course! A massive amount of knowledge was gained, much of what went beyond fish, such as tasting and the different intensity of flavours of produce such as lemon and chillies. Most of all, I have been inspired to cook fish all the time, I have started eating 4-5 portions a week! Abdulkadir.
Hi Sarah. Thank you very much for the course on Friday I thoroughly enjoyed it. I found the hands on element extremely useful and the continued interaction with you and the other attendees made it even more enjoyable I also liked the fact there were small numbers attending made it seem a very personal experience. Your tips on how to do various things / what oils to cook them in and why as well as the way things should be cooked was great! Thanks again. Dave Burchnall
I have to admit to being a bit nervous when I arrived at Sarah's house but the warm and enthusiastic welcome I received put me at ease and set the tone for the day. The atmosphere was relaxed and Sarah was an inspiring teacher. It's a very hands on course with everyone mucking in and helping. I felt I could ask Sarah anything and have a go at everything. The recipes were clear and very tasty nothing to complicated. One thing which really struck me was the fantastic organisation which had gone into the day we were never just standing about wondering what to do everything we need was ready for us and Sarah's partner Jon was a dab hand at the washing up. Thanks for a lovely day and some amazing recipes which I have already made at home. From Helen
Hello Sarah. I thoroughly enjoyed the course on Saturday and congratulations to you for putting together a varied and interesting course. I certainly am inspired by what I have learned and this will stand me in good stead. Will get onto your web site as soon as I have a moment to book a further course with you.......Many thanks to you (ably supported by Jon). From David [who was given this cookery course as a Christmas present]
Hi Sarah. Just to let you know that I had a fantastic time on Saturday on the fabulous fish course. Thank you for being so patient - I had never cooked fillets of fish from scratch before - let alone fillet the fish myself! You have given me a greater understanding of the importance of fresh fish, and how to identify fresh fish, as well as some really easy- yet tasty recipe ideas that can be easily achieved - even to the complete novice. I still can hardly believe that we managed to cook and eat all 7 courses during the day! The fish recipe pack with all the ingredients and list of places to buy the equipment used on the day that you gave to us all at the end of the day will be handy to recreate all the lovely dishes for my friends and family. I shall definitely be booking future courses with you. ( hint - hint to my husband for Christmas or birthday presents!) Kind Regards Sharon M Langsdale
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