Fish & Seafood Cookery Class
This Fish cookery course is now available as a one-off 3 hour evening class.
We will use and taste a wide range of different types of fish/seafood during this class and spur you on to try more. How to use different techniques for cooking fish are a major part of this session.
The evening Fabulous Fish cooking class is a must for anyone who wants to cook and taste a variety of fish and seafood over a sociable meal without huge commitment in time or money, and then decide if they would like to progress further with fish cookery skills. It is a scaled down version of the full day course.
The equivalent of a 3 course supper is included in the evening course. Dessert is prepared ahead for you so you can concentrate on the savoury fish and seafood dishes.
Please note we will not have time to gut and fillet fish individually at this class but filleting will be demonstrated.
RECIPES
Previous recipes featured on the fish cookery courses have included Thai Steamed Fish - fillet steamed in a bamboo basket with Thai flavourings, Mediterranean Fish En Papillote - fresh,
Mediterranean flavours where the fish is baked in the oven in a paper pouch, Smoked Salmon Canape made with cucumber, cream cheese and garlic chives, Moroccan Mackerel - marinated and
grilled, Sesame Coated Goujons - delicious with Mayo, Mussels in Harissa Salsa - pictured on this page, Curried Crab Cakes John Dory with Light Curry Sauce, Pollack
Caramba, Sea Bream with Kohlrabi "Slaw" Sea Bass in Chermoula and Nut-crusted Salmon fillet with Prawn Topping [the menu is always subject to seasonal availability].
To view available dates and prices for this cookery course please use the Cookery Course Availability page on this web site.
To book this cookery course please use the contact details on this web site.
Click Evening Cookery Courses to see all evening classes.
What our guests say about this course.............
Hi Sarah,.............Mum really enjoyed the course and came back raving about it ! I have decided to speak to my friend and ask her if she is free on any of the Saturdays you list, as I think it
would be a great present for her. Thanks again.
From Wendy [who gave her Mum this course as a Christmas present]
......and this from Wendy's Mum soon afterwards..............
Just a note to say how much Martin (husband) and I are enjoying your fish dinners! Since my course with you I have cooked the Mediterranean parcels and today we had the Mackerel. Both a great success
............the result was delicious............
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