Cookery Classes for Teenagers, Nottingham

Please Note that we are closed for our holiday from Thursday 3rd to Thursday 17th July 2008 - if you are interested in a course please contact us before or after then or send an email message. Click Contact Details to get in touch for details [under no obligation]. We will respond immediately on our return from holiday.

Learn to Cook for Teenagers - ideal for teenagers who want to learn to cook!

The Learn To Cook cookery courses are a series of hands on classes aimed at teenagers [aged 13yrs+]. The courses take place in a relaxed home kitchen with maximum attention given to students. Each student will undertake each cooking technique individually over the 4 course dates as well as work as part of a team in the kitchen. Appropriate knife skills are included across the different days.

These cookery courses are ideal for teenagers to learn to cook useful, tasty food as well as to gain some background cookery skills. The aim is to equip students with useful skills for life - planning meals so that they eat well, understanding which produce is more expensive, how to use different produce, seasonal eating and also how sociable and how much fun food can be!

We will cover basic cookery skills, background knowledge, plus lots of hands on cooking. The group will also try all the dishes that they have cooked. A "tasting" meal is included and also a recipe and detailed information pack to take away. All produce, equipment and use of aprons is included.

Each series of classes takes place over 4 consecutive days with each day covering a different theme. Minimum days to be booked per student is 2 [so you can book Days 1 and 2 together and then come back for 3 and 4 later if you wish]. Days 1 and 2 will cover quick, easy meals with accompaniments such as pasta, rice and potatoes. Day 3 will specialise in fish and shellfish and Day 4 will focus on meat and poultry. Recipes will vary according to produce in season at the time.

The courses will take place from 10am until 3.30pm

The menus will focus on relatively simple, healthy meals that will be useful for the students to cook for the family and will also stand the young people in good stead when they leave home or have to fend for themselves. Menus will be based around specific produce/skills for each day but it will be kept simple with the focus on producing easy meals rather than using complicated technical skills for long-winded dishes. The final menu for each day will be decided nearer the date and any food allergies will be taken into account [please contact me for advice if your son/daughter has special dietery requirements]. Background skills, ingredient and basic nutritional information will also be included.

2008 Availability
There are only 6 places available per day - please book in early!
Course Date
Day 1 - Quick Meals 1 Mon 25th Aug - 2 Places Left
Mon 20th Oct - Places Available
Mon 27th Oct - Places Available
Day 2 - Quick Meals 2 Tue 26th Aug - 2 Places Left
Tue 21st Oct - Places Available
Tue 28th Oct - Places Available
Day 3 - Fish/Shellfish Wed 27th Aug - 2 Places Left
Wed 22nd Oct - Places Available
Wed 29th Oct - Places Available
Day 4 - Meat/Poultry Thu 28th Aug - 2 Places Left
Thu 23rd Oct - Places Available
Thu 30th Oct - Places Available

The structure of these courses is designed to meet criteria for the Skills Section of Duke of Edinburgh Awards. Students will therefore have the opportunity of individual progress reviews/goal setting where all 4 days are being undertaken over a period of time. Click HERE for Details

These one day courses for teenagers are priced as follows:

Parents will be asked to complete a questionnaire on application so that I can assess the level of capability of the students and make sure that varying levels of capability are accommodated.

Please contact Sarah on 0115 9160861 or email me using the Contact Details on this web site [under no obligation]

Telephone: 0115 9160861, Email: info [at] courses4cooks.co.uk Mobile: 07845 591182