Cookery Classes for Teenagers, Nottingham
Learn to Cook for Teenagers - ideal for teenagers who want to learn to cook!
CLICK HERE for AVAILABILITY and DATES for these courses
- Hands On Cooking
- Small Groups - so maximum attention is given to individual students
- 1, 2 or 3 Day Option
[for non-Duke of Edinburgh Award students] - 3 or 4 Day Options
[fits criteria for Duke of Edinburgh Award with homework] - Every student will undertake all appropriate cooking techniques/skills - this is vey hands on!
- Discounts for Large Groups [8 Students]
- Flexible Options available for groups [4-8]
- 10am until 3pm daily
- Lunch is included [food is eaten during classes - not taken away]
- Recipe Packs to take away
- Cordon Bleu Certficated Chef / Teacher
- All produce is provided
- Use of equipment/aprons included
- 4 miles from Nottingham, near J25 of M1
- £90.00 per student per day - includes everything
- Flexible Dates [School Holidays, Saturdays/Sundays throughout the year]
- CRB Checked June 2009
The Learn To Cook hands on cookery courses are a series of hands on classes aimed at teenagers [aged 13yrs+]. The courses take place in a relaxed, fully-equipped home kitchen with maximum attention given to students. Each student will undertake many cooking techniques over the different days and work as part of a team in the kitchen. Appropriate knife skills are included across the different days.
CLICK HERE for PICTURE GALLERIES to see some of our groups in action!The aim is to equip students with useful skills for life - planning meals so that they eat well, basic nutrition, understanding which produce is more expensive, how to use different produce, seasonal eating and also how sociable and how much fun food can be!
A "tasting" meal is included each day - a series of tastings of all the dishes cooked. A recipe and detailed information pack with ingredient and basic nutritional information is provided to take away. All produce, equipment and use of aprons is included.
We cover quick, easy meals with accompaniments such as pasta, rice and potatoes. We also focus on building up skills and cooking techniques for fish/shellfish and meat/poultry. Recipes vary according to produce in season at the time.
The menus focus on useful meals that the students can then cook for the family. These recipes and skills will also stand the young people in good stead when they leave home or have to fend for themselves. The final menu for each day is decided near the date and any food allergies are taken into account.
CLICK HERE to see what parents have said about this course
Please contact Sarah on 0115 9160861 or email me using the Contact Details on this web site [under no obligation]
Contact | About Us | Guest Book | Picture Gallery | FAQ | Terms | Special Offers | Sitemap