Chocolate & Chilli Cooking Course
Love chillies? Can't resist chocolate? Been wondering how flavoured Hot Chocolate is made?
This course had its debut on Saturday 10th March 2007 and included Chilli Hot Shots, [an unusual chilli flavoured hot chocolate drink] Butterfly Prawns in Chilli Chocolate Sauce, Chocolate-Chilli Glazed Pork, Habenero Ice Cream and Chocolate-Chilli Souffle with raspberry coulis! We also cooked some chilli-flavoured dishes without chocolate - to balance out the meal - including Red and Green Layered Pesto Dips, Crispy Pitta Dippers, Chipotle Cheese Straws and Roasted Sweet Potatoes with chilli, rosemary and garlic.
Combining chillies and chocolate is a superb way of enjoying the unique flavours of some very different chillies while indulging in a little luxury!
If you have already attended the Cooking with Chillies course then this is a great sequel as no recipes are repeated. If you haven't been on the Cooking with Chillies course then this course can be used as an alternative introduction to chilli cookery.
There are hundreds of varieties of chillies and even more chilli [or is that chile?] recipes! The Chilli and Chocolate course will give you confidence in tackling more chilli dishes from around the world.
What our guests said about this course.......................
Thank you Sarah for another wonderful day, again I am inspired with chilliies and their versatility. This was a great follow up to the previous chilli day. I am seriously tempted by the Street Food
day or maybe the Tagine cookery. I'm sure to be in touch soon.
From Miriam [who attended the Cooking with Chillies course in 2006 and then Chilli and Chocolate in March 2007]
This course is only available for Group Bookings
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