Chilli Cookery Classes
A Nottingham COOKERY SCHOOL where YOU CHOOSE THE DATE of the COURSE - there is no pre-arranged schedule - THE CLASS IS YOURS ON THE DAY YOU CHOOSE!
Please click HERE to see a full list of choices.
Click The Green 'Play' Button Above To Play MP3 File - Sarah being interviewed on BBC Radio 2 Simon Mayo Afternoon Show
COOKING WITH CHILLIES COOKERY COURSE - available for 2 person bookings - you choose the date
- Hands On - not Demonstration
- Learn about fresh and dried chillies and how to use them properly
- Understand which flavours compliment different chillies
- Popular, tried and tested range of recipes
- Mild, medium and hot chillies are covered
- NOTE: Fresh chillies are ALL in season from late Sepetmber to November so the best time to do this course is Oct to Nov to have the widest range of fresh chillies available
This chilli cookery course in Nottingham is designed for those who wish to learn more about the use of different types of chilli peppers in cooking.
If you want to learn more about identifying chillies, their individual heat levels and unique flavours - this series of courses is for you. If you just want to be inpired to cook more adventurously with chillies then join us. It is not all about hot and spicy cookery - we always cook a range of dishes to suit all tastes!
£150 per person - arrange a time and date when you are available
This is a half day class where you spend as much time as possible in the kitchen. We maximise time spent learning about how to use different chillies in different types of recipes. Dishes are tasted at class and then taken away for a meal later on at home - so your time here is spent cooking/learning rather than sitting around eating.
See below for what our guests say about this course
Thanks for a really interesting and rewarding "voyage" into the world of Chilies. I now understand the versatility of chillies from heat to subtle flavour and look forward to surprising friends and family with dishes designed around different types of the chilli family, and not just the usual Con Carne!! I have tried your method of chopping onions and must agree it really is better...Thanks again for a super day. Steve
Just a line to say thanks very much for the course on Saturday. I've been telling everyone how much I enjoyed it & I've just ordered the 2 books you recommended. I'm trying out the soup, pancakes & stuffed peppers this Friday. Can't wait!!!!!!!!!!!!! Thanks again & I'll probably be booking another course. Lloyd
Roger and I would just like to thank you for one of the best days we have had in ages today. I'm not sure what we were expecting, but it far exceeded our expectations in the knowledge we have gained, the amazing menu, your professionalism and knowledge on the whole subject and the whole smooth running of the day. I can't imagine the work and planning that must go into it, but it really showed. The ingredients and the whole menu couldn't have been closer to our favourite sort of food and we will be trying every recipe on the menu. We're also looking forward to joining you again soon for another of your courses Thanks again and we hope your family have a lovely Christmas Roger & Beckie
Hello, Sarah. I just wanted to thank you for today, I have learnt so much in just a short time- the course that you run is very professional!!!, I am buzzing and can not wait to order chillies and all the other bits needed so I can try the recipes out on my friends & family. Steve