Cajun and Creole Cookery Course
This course is now only available for Group Bookings
The Cajun and Creole Cookery course is unique and brings a taste of Louisiana into your cooking.
Starters for this course may include something along the lines of Louisiana Crab Dip with Crispy Cajun Dippers, Sour Cream & Spinach Dip, and Cajun Cream Cheese Balls [using homemade cheese]
Additional courses could be Cajun Pan-fried Sea Bass with Mardi Gras Salad, Jambalaya, Creole Ratatouille, and finally Bananas Foster [where we set the rum on fire] with Homemade Vanilla Ice Cream!
To book this cookery course please use the contact details on this web site.
Click one day cookery courses to see other full day classes.
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