Outdoor African Cooking Course
Corporate Teams and Groups - African Outdoor Cooking is also now available for group bookings of 10 or more people - please enquire for details!
For individual bookings on our usual course dates please see the Cookery Course Availability page or contact Sarah on 0115 9160861 to check availability.
CLICK HERE for PICTURE GALLERIES to see previous outdoor cookery courses in action!
This one-day Outdoor African cookery course in Nottingham is designed for anyone wanting to learn more about exciting outdoor cooking. This is a seasonal course that will only take place between May and September each year and the venue is our outdoor shelter at Trinity Farm Organics, near Nottingham.
Ideal for couples, groups of friends, or come on your own and meet some like-minded people!
If you are a camping enthusiast or simply like outdoor cookery or unusual dishes - this course is definitely for you!
As well as using a charcoal grill we focus on using South African Potjie pots and learn how to look after and get the best out of this versatile cast iron cooking pot - through roasting, slow-cooking and baking.
We also use authentic Moroccan Tajines for slow-cooked recipes that are full of flavour. These sit alongside fresh fish cooked on the coals - it promises to be a feast!
This is a real outdoor course of African-inspired recipes - no fancy kitchens or dining tables - just a grill, some potjie pots, tajines and coals!
Seating is tree stumps [you cook and then wander about grazing, from cooking pot to tajine rather than sit around all day] and loos are camping-style - please note the facilities are basic but comfortable!
This course includes loads of hands on cookery as well as ample time to enjoy eating the ongoing feast and socialise in informal surroundings.
To give you an idea.......recipes for this course will feature a large selection of the following: North African Merguez, Mozambique Spiced Prawns, for vegetarians we have Chargrilled Vegetables with Ethiopian Berbere, Chefchaouen Goat's Cheese Salad, Senegal Sweet Potato Stew, Chickpeas with Dukkah and our own Zanzibar Pizza for Vegetarians
For fish recipes - Ghanaian Fish with Ginger, Chilli and Garlic or Tunisian Spiced Bream. Our our meat and poultry dishes have included South African Bobotie, a Lamb Tajine with Sweet Potato or Chicken and Butternut Squash Tajine and Merguez Kebabs.
Dessert is usually Banoffee Pie!
The menu changes according to seasonal produce available and our whim - but it will always be tasty and cooked totally outdoors!
This course is now available so please check the Cookery Course Availability page or contact Sarah on 0115 9160861 if you would like to do this course. If the current dates don't suit you we can add you to our mailing list and let you know as new dates arise - please note that dates and places are limited - so book in early to avoid disappointment.
GROUP RATES are available - please enquire.
To enquire about this cookery course please use the contact details on this web site.
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